Matt Loessin doesn’t just own Vara Ranch—he built it from the ground up. A lifelong hunter with blood on his boots from countless hunts across the U.S. and deep into Mexico, Matt took over the land in 2017 with one bold vision: to create something raw, wild, and unforgettable. Backed by two decades of high-stakes power moves in the oil and gas world, he knows exactly how to deliver world-class, high-end entertainment. Vara Ranch isn’t just a place to hunt—it’s where business, adrenaline, and bloodsport collide in epic fashion.

Valorie Loessin is the driving force behind Vara Ranch. Her love for animals and the outdoors is showcased through every aspect of the ranch. Valorie thrives on creating unforgettable experiences—whether it’s immersing guests in the beauty of nature or indulging them in Vara’s luxury comforts. With an eye for style, she designed the lodge from the ground up, creating one of the most luxurious hunting lodges in Texas. Under her leadership, Vara Ranch isn’t just a destination; it’s where the wild and luxury go hand in hand.

Raised to withstand the wild, Cullen’s been hunting since the young age of six. With over 20 global trophies to his name, Cullen’s a hunter of legends and a guide who knows the Vara Ranch grounds like his bloodstained hands. What drives him? Turning dreams into reality for those brave enough to chase them. His relentless pursuit and deep passion make him the dark heart of Vara Ranch. When not hunting, Cullen’s expertise in animal care and daily ranch operations ensure smooth and efficient ranch management.

Kurt is a lifelong outdoorsman who learned the deadly art of hunting under his late father. His trophies include whitetail from deep South Texas, mountain lion from the rugged New Mexico ranges, mule deer from Nebraska’s vast expanses, and waterfowl from all over the map. At Vara, he leads clients through the most intense and unforgettable hunts of their lives. When not guiding, Kurt’s daily duties include herd health and groundskeeping operations.

Hunter is a relentless Texas guide who’s spent more time tracking game than most do at a desk. With a sharp instinct for whitetail and exotics, he lives for the thrill of the hunt. From navigating thick brush for trophy deer to stalking game across rugged terrain, he’s the guide you want when you're after more than a trophy—you’re after the full experience. When not in the stand, Hunter handles animal care, ranch upkeep, and improvements.

Born and raised in central Illinois, Carraghan’s childhood was spent in the woods, tracking whitetail deer with her dad. After graduating from Illinois State University, she set her sights on mixing her love of the outdoors with her career. She’s passionate about taking Vara Ranch to the next level, bringing fresh ideas, building client relationships, and making sure the world knows that Vara Ranch isn’t just the name—it’s a lifestyle and who we are.

Raised in a family-run Texas deli shaped by Louisiana-Italian roots, Pete Zinnante grew up around big flavors and no-nonsense cooking. His style is bold, hearty, and built on the belief that comfort food should still impress. At Vara Ranch, Chef Pete oversees the full dining experience—from first coffee to late-night bites—crafting fire-driven, chef-prepared meals that match the hunt. Wild game is handled with respect, technique, and confidence, because at Vara, dinner isn’t an extra—it’s part of the trophy.